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Sans Restaurant Istanbul
Haci Adil Caddesi, Levent, Palmiye Sk. No:11, Besiktas,Istanbul, Turkiye- Chain
- Independent
- Brand
- Sans Restaurant
- Property Type
- Restaurants / Cafe
- Rate
- -
- Built
- 1992
- Renovated
- Max Capacity
- 122
- Largest Venue
- meters
- Guest Rooms
- Number of Venues
- 1
Explore Sans Restaurant Istanbul venues
Food & Beverage
Location
Getting here
about 35-50 minutes Drive From Istanbul Airport.
10-15 minutes by car From Taksim Square.
Accessibility
Production details
- High speed internet access
- Sound systems
- Ambient lighting (uplighting, color-changing LEDs)
- Chairs (folding, banquet, theater-style)
- Tables (round, rectangular, cocktail)
- Linens and tablecloths
- Meeting/banquet facilities
- Valet parking
- Medical Support
Facilities
- Air Conditioning
- CCTV in Common Areas
- CCTV Outside Property
- Garden
- Internet Access
- Non-Smoking Throughout
- Portable Heaters
- Table Linens
- Valet Parking
- Wheelchair Accessibility
Overview
Sans Restaurant Istanbul stands out as a distinguished fine-dining venue located inside a charming two-floor villa surrounded by a green garden in the Levent Besiktas district. Since its establishment in 1992, it has built a reputation for refined Mediterranean and contemporary Turkish cuisine, supported by a curated wine list that earned recognition from wine-connoisseur institutions. The villa’s villa-style architecture, leafy garden setting, and elegant ambiance offer a sense of exclusivity and intimacy a quality highly appealing for private dinners, business lunches, and refined celebrations.
The interior layout includes a main dining hall that seats around 120 guests comfortably. In spring and summer, the garden area becomes available offering a pleasant, green outdoor setting that can accommodate larger groups. Materials and atmosphere combine wood furnishings, soft lighting, and a tasteful, garden-villa ambience; this creates a warm but sophisticated environment. For event organizers Sans Restaurant offers a flexible combination of indoor privacy and outdoor charm making it a viable candidate when you want refined cuisine, wine selection, and an inviting yet exclusive setting.
Seasonality
- Jun 1 - Sep 30
- Apr 1 - May 31
- Oct 1 - Nov 30
- Jan 1 - Mar 31
- Dec 1 - Dec 31
Awards / Accolades
Recognized in the MICHELIN Guide (Good cooking / Eat like a local) for its cuisine on 2023, 2024 & 2025. Its wine list was awarded by Wine Spectator between 2012–2017.