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Explore Jamawar Restaurant Doha venues
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Restaurant
Restaurant
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Seating capacity:
70
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Location
Accessibility
Metro
Airport
Production details
Audiovisual
- High speed internet access
- Sound systems
Lighting
- Ambient lighting (uplighting, color-changing LEDs)
Furniture and seating
- Chairs (folding, banquet, theater-style)
- Tables (round, rectangular, cocktail)
- Lounge furniture (sofas, ottomans, coffee tables)
- Bar stools and high-top tables
Decor and fabrication
- Meeting/banquet facilities
Logistics
- Valet parking
- Onsite parking
Security and safety
- Medical Support
Most popular facilities
Valet Parking
Facilities
- 24 Hour Security
- Accessible Parking
- Air Conditioning
- CCTV in Common Areas
- CCTV Outside Property
- Internet Access
- Non-Smoking Rooms
- Non-Smoking Throughout
- On-site Parking
- Toilet with Grab Rails
- Wheelchair Accessibility
Overview
Jamavar Doha is a Michelin-starred Indian fine-dining destination set within the iconic Sheraton Grand Doha on the Corniche. It blends pan-Indian culinary heritage under Culinary Director Chef Surender Mohan with elevated service rhythms (royal brunches, tasting menus) that suit premium buyouts and VIP hosting. Since opening in 2021, it has become one of Doha’s benchmark restaurants and, in December 2024, earned a Michelin star a powerful credential for high-end corporate dinners or wedding-adjacent celebrations seeking prestige and consistency.
The interiors are a major asset for events: warm grey oak paneling, textured chalk-white plaster, mirror and brass detailing; Calacatta Oro marble pilasters/architraves, brass fretwork screens at the bar, sage-green/tan and navy leather upholstery, maple-marquetry “Chaturanga” tables, and Lutyens-inspired chandeliers with brass table lamps. This palette reads beautifully by day and transitions to rich, ambient warmth by night—ideal for receptions, chef-led multi-course dinners, or semi-private VIP rooms. Located inside a flagship convention hotel, Jamavar benefits from valet/parking, guestroom proximity, and robust hotel back-of-house—helpful for planner logistics and guest flow.
Seasonality
- Jan 1 - Mar 31
- Nov 1 - Dec 31
- Apr 1 - May 31
- Oct 1 - Oct 31
- Jun 1 - Sep 30
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