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Chain Independent
Brand Independent
Property Type Restaurants / Cafe
Rate -
Built
Renovated
Max Capacity 65
Largest Venue : meters
Guest Rooms
Number of Venues 1

Explore Galata Sanat Restaurant Galata Koprusu venues

Venues: 1 Capacities
Restaurant

Restaurant

Seating capacity: 65
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Food & Beverage

Cuisine type Fusion,Seafood
Food type Vegetarian,Vegan,Gluten-Free,Dairy-Free,Nut-Free
In-house Catering or Restaurants/Cafes
In-House Beverage Service
Venue Provides Alcohol

Location

Haliç tarafı, Rüstem Paşa, Galata Koprusu altı ,Fatih,İstanbul, Türkiye

Getting here

The easiest way for guests to attend an event at Galata Sanat Restaurant is by using Istanbul’s well-connected public transportation system or taxis. The restaurant is conveniently located near tram and bus stops, making it easily accessible from various parts of the city. For those arriving by car, there are nearby parking options, although availability can be limited, so planning ahead is recommended. Its central location under the Galata Bridge also makes it a short walk from popular tourist areas, ensuring that guests can reach the venue quickly and comfortably.

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Accessibility

Airport

Production details

Audiovisual
  • High speed internet access
  • Sound systems
  • Microphones (wireless, handheld, lapel)
Lighting
  • Ambient lighting (uplighting, color-changing LEDs)
Staging and platforms
  • Modular stage platforms
Furniture and seating
  • Chairs (folding, banquet, theater-style)
  • Tables (round, rectangular, cocktail)
  • Lounge furniture (sofas, ottomans, coffee tables)
  • Outdoor furniture
Logistics
  • Onsite parking
Security and safety
  • Medical Support

Facilities

  • Accessible Parking
  • CCTV in Common Areas
  • CCTV Outside Property
  • Internet Access
  • Non-Smoking Rooms
  • On-site Parking
  • Public Parking
  • Taxi Access
  • VIP Services
  • Wheelchair Accessibility

Overview

Galata Sanat Restaurant, located beneath the iconic Galata Bridge in Istanbul, offers a unique dining experience with stunning views of the Golden Horn. Known for its fresh seafood and traditional Turkish cuisine, the restaurant combines a warm, elegant atmosphere with a prime waterside location. With both indoor seating and an open terrace, it provides a flexible setting ideal for private dinners, weddings, or corporate gatherings. The décor features wood and metal accents, intimate lighting, and a touch of live music, creating a charming and sophisticated ambiance that highlights Istanbul’s cultural and maritime heritage.

Seasonality

High Season
  • Jun 1 - Sep 30
Shoulder Season
  • Oct 1 - Nov 30
  • Apr 1 - May 31
Low Season
  • Dec 1 - Mar 31
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