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Galaktos Gurme Restomarket Galaktos Gurme Restomarket Galaktos Gurme Restomarket Galaktos Gurme Restomarket Galaktos Gurme Restomarket Galaktos Gurme Restomarket Galaktos Gurme Restomarket Galaktos Gurme Restomarket Galaktos Gurme Restomarket Galaktos Gurme Restomarket
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Chain
Independent
Brand
Galaktos Gurme Restomarket
Property Type
Restaurants / Cafe
Rate
-
Built
Renovated
Max Capacity
75
Largest Venue
meters
Guest Rooms
Number of Venues
1

Explore Galaktos Gurme Restomarket venues

Venues: 1 Capacities
Restaurant

Restaurant

Seating capacity: 75
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Food & Beverage

Cuisine type Turkish,Fusion,International,European
Food type Vegetarian,Vegan,Gluten-Free,Mediterranean,Plant-Based
In-house Catering or Restaurants/Cafes
In-House Beverage Service
Restaurant additional material

Location

Arap Cami, Tersane Cd. No:62, Beyoğlu/İstanbul, Türkiye

Getting here

The most convenient way for guests to reach Galaktos Gurme Restomarket from Istanbul Airport is by using the airport’s direct transportation links to Karaköy. Travelers can take the Havaist shuttle (HVIST-12) to Beyoğlu/Karaköy, which offers a comfortable and direct ride with minimal transfers. Those preferring a faster option can use a taxi or ride-hailing service, which typically provides a seamless trip straight to the venue’s doorstep. Public transport users may also connect via the M11 metro line to downtown and then transfer to tram or taxi for the short final approach to the venue.
From the most popular local zone in the property’s area Karaköy’s waterfront and Galata surroundings the venue is easily accessible on foot. The district’s pedestrian-friendly layout allows guests to reach Galaktos Gurme Restomarket within minutes from hotels, cafés, galleries and major streets. For those arriving from nearby neighborhoods such as Taksim or Şişhane, short tram or taxi connections make the journey quick and uncomplicated, ensuring smooth arrival for both local attendees and out-of-town guests.

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Accessibility

Airport

Production details

Audiovisual
  • High speed internet access
Lighting
  • Ambient lighting (uplighting, color-changing LEDs)
Furniture and seating
  • Chairs (folding, banquet, theater-style)
  • Tables (round, rectangular, cocktail)
  • Lounge furniture (sofas, ottomans, coffee tables)
  • Outdoor furniture
Decor and fabrication
  • Floral arrangements
Logistics
  • Onsite parking
Security and safety
  • Medical Support

Facilities

  • Accessible Parking
  • Air Conditioning
  • CCTV in Common Areas
  • CCTV Outside Property
  • Internet Access
  • On-site Parking
  • Public Parking
  • Sun Terrace
  • Taxi Access
  • Terrace
  • Wheelchair Accessibility

Overview

Galaktos Gurme Restomarket is a hybrid gourmet market and café-restaurant located in the Karaköy / Beyoğlu area of historic Istanbul. Its defining quality is the combined retail-and-dining concept: a curated deli and specialty-food counter sits alongside a sit-down café, which gives the venue a relaxed, market-to-table character attractive for daytime events, intimate receptions, cocktail-style networking and boutique wedding brunches. Public photos and reviews emphasize strong breakfast/brunch offerings and high guest satisfaction, which makes the site particularly well suited for small-to-medium scale social events and F&B-driven activations where food presentation and sampling are central. Paragraph 2 Layout, materials, lighting and overall impression (organiser focus)

The venue occupies street-level premises in a historic Karaköy block and presents as a compact, flexible footprint with deli counters, indoor seating and a small terrace/summer seating area referenced in listings. Interior imagery and visitor descriptions show a contemporary-casual fitout that leans on natural materials and market shelving (delicatessen displays, wooden shelving and tables) with ambient café lighting creating warm, casual daylight and evening atmospheres rather than a formal ballroom look. For event planners this translates to a venue that performs best for seated breakfasts, plated or sharing brunches, markets-style food stalls and standing receptions up to the venue’s practical capacity (photos and reviews indicate a comfortable small-group scale rather than large conferences). To host conferences or larger ceremonies you’d need to confirm exact net usable sqm, maximum seated/standing capacities, AV availability, and whether the venue can be booked exclusively; these technical details are not posted publicly and should be requested from the venue. 

Seasonality

High Season
  • Jun 1 - Sep 30
Shoulder Season
  • Apr 1 - May 31
  • Oct 1 - Nov 30
Low Season
  • Dec 1 - Mar 31
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