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Contact Person

Sales manager

/
Chain
Mandarin Oriental Hotel Group
Brand
Emirates Palace Mandarin Oriental
Property Type
Restaurants / Cafe
Rate
-
Built
2005
Renovated
Max Capacity
80
Largest Venue
0 meters
Guest Rooms
0
Number of Venues
3

Explore Talea By Antonio Guida venues

Venues: 3 Capacities
Terrace

Terrace

Seating capacity: 80
Restaurant

Restaurant

Seating capacity: 70
Restaurant

Private Dining

Seating capacity: 12
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Food & Beverage

Cuisine type Italian
Food type Vegetarian
In-House Beverage Service
In-house Catering or Restaurants/Cafes
Special Menus
Venue Provides Alcohol

Location

Al Ras Al Akhdar - Abu Dhabi - United Arab Emirates

Getting here

From Nearest Airport: Abu Dhabi International Airport (AUH) is approximately 37 kilometers from the venue. Guests can reach the venue by taxi or private car in about 30 minutes via Sheikh Zayed Bin Sultan Street (E10).
From the Corniche area, the venue is a short 10-minute drive along Corniche Road West.

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Accessibility

Airport
Al Bateen Executive Airport (AZI) (14.9 Km)

Production details

Audiovisual
  • High speed internet access
  • Sound systems
  • Microphones (wireless, handheld, lapel)
  • Available technician
Lighting
  • Ambient lighting (uplighting, color-changing LEDs)
Furniture and seating
  • Chairs (folding, banquet, theater-style)
  • Tables (round, rectangular, cocktail)
  • Lounge furniture (sofas, ottomans, coffee tables)
  • Bar stools and high-top tables
  • Outdoor furniture
Decor and fabrication
  • Linens and tablecloths
  • Meeting/banquet facilities
Logistics
  • Onsite parking
Security and safety
  • Medical Support

Most popular facilities

Internet Access

Facilities

  • 24 Hour Security
  • Accessible Parking
  • Air Conditioning
  • CCTV in Common Areas
  • CCTV Outside Property
  • On-site Parking
  • Terrace
  • Wheelchair Accessibility

Overview

Talea by Antonio Guida is a Michelin-starred Italian restaurant nestled within the opulent Emirates Palace Mandarin Oriental in Abu Dhabi. Under the direction of renowned chef Antonio Guida, celebrated for his culinary mastery in Milan, Talea offers an authentic "Cucina di Famiglia" experience, presenting traditional family recipes cherished across Italy. The menu features exquisite dishes such as handmade duck ravioli, seared octopus, and a signature tiramisu prepared tableside, providing guests with a genuine taste of Italian culinary excellence. The restaurant's interior exudes understated sophistication, characteristic of Italian design. A vibrant open kitchen serves as the focal point, allowing guests to observe the culinary artistry firsthand. The dining area is adorned with sleek contemporary designs, bold colors, and fine table settings, creating an upscale yet inviting atmosphere. This meticulous attention to detail makes Talea an ideal venue for event organizers seeking a distinguished setting for special occasions.

Seasonality

High Season
  • Jan 1 - Mar 31
  • Nov 1 - Dec 31
Shoulder Season
  • Apr 1 - May 31
  • Oct 1 - Oct 31
Low Season
  • Jun 1 - Sep 30

Awards / Accolades

Talea has been awarded one Michelin star, recognizing its high-quality cooking and exceptional Italian cuisine.

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