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Parle Restaurant Istanbul

Levazım, Zorlu Center AVM Meydan Katı, Beşiktas , Istanbul, Türkiye

Up to 56 guests 2 venues

Chain
D-ream Restaurants Group
Property type
Restaurants / Cafe
Brand
D-ream Restaurants

Parlé Restaurant in Istanbul offers a refined French-Mediterranean dining experience in the heart of Zorlu Center, making it an elegant choice for private events and special gatherings. Known for its stylish interior, warm lighting, and contemporary brasserie atmosphere, the venue combines sophistication with comfort, creating a versatile setting suitable for corporate dinners, intimate celebrations, and upscale social events. Its central location, professional service, and high-quality cuisine make Parlé a reliable and attractive option for organizers seeking a venue with both character and convenience.


Venue Type
Venue Style

Explore Parle Restaurant Istanbul venues

Restaurant
Restaurant
Restaurant
Restaurant

Restaurant

Banquet rounds 56 Banquet rounds
Terrace
Terrace
Terrace

Terrace

Banquet rounds 27 Banquet rounds

Production details

Audiovisual
High speed internet access
Sound systems
Lighting
Ambient lighting (uplighting, color-changing LEDs)
Furniture and seating
Chairs (folding, banquet, theater-style)
Tables (round, rectangular, cocktail)
Lounge furniture (sofas, ottomans, coffee tables)
Bar stools and high-top tables
Logistics
Onsite parking
Security and safety
Medical Support

Location

Getting here

The easiest way for guests to attend an event at Parlé Restaurant is by arriving through Zorlu Center, which offers convenient access by both private and public transportation. Guests can easily reach the venue using major city roads, taxi services, or ride-sharing apps, while those using public transit can take the metro line M2 to Gayrettepe Station and connect directly to Zorlu Center. The complex also provides ample parking and valet services, ensuring a smooth arrival for visitors traveling by car. With well-marked entrances and central placement within the mall, Parlé is simple to find and highly accessible for all types of event attendees.

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Accessibility

Airport
Airport

Food & Beverage

Cuisine type Fusion
Food type Vegetarian,Vegan,Gluten-Free,Dairy-Free,Nut-Free
In-house Catering or Restaurants/Cafes
In-House Beverage Service
Venue Provides Alcohol

Seasonality

High Season
  • Jun 1 - Sep 30
Shoulder Season
  • Oct 1 - Nov 30
  • Apr 1 - May 31
Low Season
  • Dec 1 - Mar 31

Facilities

Accessible Parking
CCTV in Common Areas
CCTV Outside Property
Internet Access
Non-Smoking Rooms
On-site Parking
Public Parking
Snack Bar or Mini Bar
Table Linens
Taxi Access
VIP Services
Wheelchair Accessibility
Sun Terrace
Terrace
Facilities for Physically Challenged Guests
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