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Chain Mandarin Oriental Hotel Group
Brand Emirates Palace Mandarin Oriental
Property Type Restaurants / Cafe
Rate -
Built 2005
Renovated
Max Capacity 90
Largest Venue : 0 meters
Guest Rooms 0
Number of Venues 3

Explore Martabaan by Hemant Oberoi venues

Venues: 3 Capacities
Restaurant

Restaurant

Seating capacity: 90
Terrace

Terrace

Seating capacity: 45
Private Dining

Private Dining

Seating capacity: 12
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Food & Beverage

Cuisine type Indian
Food type Vegetarian
In-House Beverage Service
In-house Catering or Restaurants/Cafes
Special Menus
Venue Provides Alcohol
Restaurant additional material

Location

West Corniche Road - Al Ras Al Akhdar - Abu Dhabi - United Arab Emirates

Getting here

From Nearest Airport: Abu Dhabi International Airport (AUH) is approximately 37 kilometers from the venue. Guests can reach the venue by taxi or private car in about 30 minutes via Sheikh Zayed Bin Sultan Street .
From the Corniche area, the venue is a short 10-minute drive along Corniche Road West.

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Accessibility

Airport
Al Bateen Executive Airport (AZI) (14.8 Km)

Production details

Audiovisual
  • High speed internet access
  • Sound systems
Furniture and seating
  • Chairs (folding, banquet, theater-style)
  • Tables (round, rectangular, cocktail)
  • Lounge furniture (sofas, ottomans, coffee tables)
Decor and fabrication
  • Linens and tablecloths
Logistics
  • Onsite parking
Security and safety
  • Medical Support

Most popular facilities

Internet Access

Facilities

  • 24 Hour Security
  • Accessible Parking
  • Air Conditioning
  • CCTV in Common Areas
  • CCTV Outside Property
  • Non-Smoking Throughout
  • On-site Parking
  • Terrace
  • Wheelchair Accessibility
  • Taxi Access

Overview

Martabaan by Hemant Oberoi stands as a beacon of contemporary classic Indian dining within the opulent Emirates Palace Mandarin Oriental in Abu Dhabi. Helmed by celebrated master chef Hemant Oberoi, the first Indian chef nominated to the World Gourmet Club, the restaurant offers an innovative approach to Indian cuisine, blending deep-rooted cultural traditions with modern culinary techniques. Guests are treated to a visual and gastronomic feast, with signature dishes like Varqui Crab and Dum ki Nalli, all set against the backdrop of the Arabian Gulf's crystal blue waters and the Emirates Palace Marina.
The interior of Martabaan exudes regal elegance, featuring private dining rooms for an exclusive experience. The 'Tikka Le' Bar serves as a focal point, offering a medley of signature cocktails that complement the mystic flavors of the menu. The ambiance is further enhanced by thoughtful lighting and the use of luxurious materials, creating an atmosphere that is both inviting and sophisticated. This meticulous attention to detail makes Martabaan an ideal venue for event organizers seeking a distinguished setting for special occasions.

Seasonality

High Season
  • Jan 1 - Mar 31
  • Nov 1 - Dec 31
Shoulder Season
  • Apr 1 - May 31
  • Oct 1 - Oct 31
Low Season
  • Jun 1 - Sep 30

Awards / Accolades

Martabaan is recognized in the MICHELIN Guide for its exceptional Indian cuisine.

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