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Contact Person

Sales manager

Lion in the Sun Dubai Lion in the Sun Dubai Lion in the Sun Dubai Lion in the Sun Dubai Lion in the Sun Dubai Lion in the Sun Dubai Lion in the Sun Dubai
/
Chain
Majestas Group
Brand
Lion in the Sun
Property Type
Restaurants / Cafe
Rate
-
Built
2025
Renovated
Max Capacity
600
Largest Venue
540 sq. ft.
Number of Venues
3

Explore Lion in the Sun Dubai venues

Venues: 3 Capacities
Rooftop

The Rooftop by Lion in the Sun.

Venue size: 540 sq. ft.

Standing or Reception: 600 Seating capacity: 300
Restaurant

Lion in the Sun The Restaurant

Standing or Reception: 150 Seating capacity: 100
Rooftop

Lion in the Sun Dining Terrace

Standing or Reception: 80 Seating capacity: 42
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Food & Beverage

Cuisine type Italian,Fusion,Seafood,International,Steakhouse,Grill/BBQ,European
Food type Vegetarian,Pescatarian
Venue Provides Alcohol
Restaurant additional material

Location

62nd Floor, Wasl Tower, Mandarin Oriental, Downtown Dubai

Accessibility

Metro
Mall of the Emirates (0.7 Km)
Airport
Dubai International Airport (DXB) (11.2 Km)

Production details

Audiovisual
  • High speed internet access
  • Sound systems
Lighting
  • Dimmable lighting controls
Furniture and seating
  • Tables (round, rectangular, cocktail)
  • Lounge furniture (sofas, ottomans, coffee tables)
  • Bar stools and high-top tables
  • Outdoor furniture
Logistics
  • Load-in/load-out
  • Valet parking
  • Onsite parking
Security and safety
  • Security Team

Facilities

  • 24 Hour Security
  • Accessible Parking
  • Air Conditioning
  • DJ Booth
  • Internet Access
  • Sun Terrace
  • Table Linens
  • Taxi Access
  • Terrace
  • Toilet with Grab Rails
  • Valet Parking
  • Wheelchair Accessibility

Overview

Inspired by the romance of Out of Africa, Lion in the Sun brings that timeless spirit into a contemporary world. At its core is a Mediterranean grill restaurant, where fire shapes flavors and intimate gatherings unfold. Here, vast skies and candlelit evenings meet modern vibrancy, an atmosphere of togetherness, elegance, and sensitivity. It is the Out of Africa of now, offering a sense of belonging and beauty for the present moment. The menu celebrates the purity of the flame, grilled lobster, king crab, prime cuts of meat, and seasonal vegetables, elevated with the familiar warmth of home.

Seasonality

High Season
  • Oct 1 - Apr 30
  • Oct 1 - Apr 30
  • Oct 1 - Apr 30
Shoulder Season
  • May 1 - May 31
  • May 1 - May 31
  • May 1 - May 31
Low Season
  • Jun 1 - Sep 30
  • Jun 1 - Sep 30
  • Jun 1 - Sep 30

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