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Kıyı Restaurant Istanbul Kıyı Restaurant Istanbul Kıyı Restaurant Istanbul Kıyı Restaurant Istanbul Kıyı Restaurant Istanbul Kıyı Restaurant Istanbul Kıyı Restaurant Istanbul Kıyı Restaurant Istanbul Kıyı Restaurant Istanbul
/
Chain
Independent
Brand
Kıyı Restaurant
Property Type
Restaurants / Cafe
Rate
-
Built
Renovated
Max Capacity
563
Largest Venue
meters
Guest Rooms
Number of Venues
3

Explore Kıyı Restaurant Istanbul venues

Venues: 3 Capacities
Auditorium / Theater

adasd

Seating capacity: 563
Restaurant

Restaurant 1

Seating capacity: 58
Restaurant

Restaurant 2

Seating capacity: 42
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Food & Beverage

Cuisine type Turkish,Fusion,Seafood
Food type Vegetarian,Vegan,Gluten-Free,Dairy-Free,Nut-Free,Pescatarian,Low-Carb,Low-Sodium,Low-Sugar,Mediterranean
In-house Catering or Restaurants/Cafes
In-House Beverage Service

Location

Tarabya, Haydar Aliyev Cd. Sarıyer/İstanbul, Türkiye

Getting here

The easiest way for guests to attend an event at Kıyı Restaurant Istanbul is by taking advantage of its prime location in Tarabya, along the Bosphorus. The venue is easily accessible by car, with ample parking options nearby, and it is also well connected to the city center through public transportation such as buses and taxis. For guests arriving from outside Istanbul, the restaurant is conveniently situated within reasonable driving distance from both Istanbul Airport and Sabiha Gökçen Airport, making it simple for international attendees to reach the venue. With clear signage, waterfront visibility, and a central position in one of Istanbul’s most distinguished districts, Kıyı Restaurant ensures that guests can arrive smoothly and begin their event experience without logistical challenges.

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Accessibility

Airport

Production details

Audiovisual
  • High speed internet access
  • Sound systems
Lighting
  • Ambient lighting (uplighting, color-changing LEDs)
Furniture and seating
  • Chairs (folding, banquet, theater-style)
  • Tables (round, rectangular, cocktail)
  • Lounge furniture (sofas, ottomans, coffee tables)
Decor and fabrication
  • Linens and tablecloths
Logistics
  • Onsite parking
Security and safety
  • Medical Support

Facilities

  • Accessible Parking
  • CCTV in Common Areas
  • CCTV Outside Property
  • Internet Access
  • Non-Smoking Rooms
  • On-site Parking
  • Public Parking
  • Table Linens
  • Taxi Access
  • VIP Services
  • Wheelchair Accessibility

Overview

Kıyı Restaurant Istanbul stands out as one of the city’s most iconic seafood venues, renowned for over five decades of excellence. Nestled in Tarabya along the Bosphorus, it offers panoramic marina views that make it a prime location for weddings, conferences, and private gatherings. Its reputation is built on impeccable seafood preparation, traditional Turkish hospitality, and an atmosphere enriched by art and cultural touches. Event organizers will find the venue’s prestige and location ideal for creating memorable experiences with a strong sense of place.

The restaurant spans two floors, with flexible layouts that can accommodate intimate dinners or full buyouts for large-scale events. Interiors feature warm wood finishes, curated paintings, and natural light streaming through large windows overlooking the water. Evening events benefit from soft ambient lighting that enhances the maritime charm, while daytime gatherings enjoy bright, airy spaces with Bosphorus views. Together, these elements create a refined yet inviting environment, making Kıyı Restaurant a distinguished choice for organizers seeking a venue that blends tradition, elegance, and functionality.

Seasonality

High Season
  • Jun 1 - Sep 30
Shoulder Season
  • Oct 1 - Nov 30
  • Apr 1 - May 31
Low Season
  • Dec 1 - Mar 31
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